ACADEMIC RESOURCES
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UGHN
COURSE MATERIAL
21 Resources
Available Self Learning Material
| S.No. | Sem / Year | Course Code | Title of Paper | Download SLM |
|---|---|---|---|---|
| 1 | 1 | HNSEC-01 |
Life Skill Education
|
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| 2 | 1 | UGHN-101 |
Fundamentals of food and nutrition
(Fundamentals of food and nutrition )
|
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| 3 | 1 | UGHN-102 |
Introduction to human physiology and nutrition
(Introduction to human physiology and nutrition )
|
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| 4 | 1 | UGHN-103 |
Nutritional biochemistry
(Nutritional biochemistry)
|
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| 5 | 2 | HNSEC-02 |
FOOD SAFETY AND STANDARDS
|
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| 6 | 2 | UGHN-105 |
Food microbiology hygiene and sanitation
(Food microbiology hygiene and sanitation)
|
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| 7 | 2 | UGHN-106 |
Nutrition and Health Communication
(Nutrition and Health Communication)
|
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| 8 | 2 | UGHN-107 |
Public health and epidemiology
(Public health and epidemiology)
|
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| 9 | 3 | UGHN-109 |
Family Meal Management
(Family Meal Management)
|
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| 10 | 3 | UGHN-110 |
Advance therapeutic nutrition
(Advance therapeutic nutrition)
|
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| 11 | 3 | UGHN-111 |
Institutional food management
(Institutional food management)
|
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| 12 | 4 | HNSEC-04 |
Techniques of Food Preservation
|
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| 13 | 4 | UGHN-113 |
Nutritional Assessment and Surveillance
|
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| 14 | 4 | UGHN-114 |
Computer Application and Statistics
(Computer Application and Statistics)
|
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| 15 | 4 | UGHN-115 |
Assessment of Nutritional Status
(Assessment of Nutritional Status)
|
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| 16 | 5 | UGHN-116 |
FOOD SAFETY AND QUALITY CONTROL
|
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| 17 | 5 | UGHN-117 |
Public health and Epidemiology
|
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| 18 | 5 | UGHN-118 |
Nutrition and Health Communication
|
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| 19 | 6 | HNSEC-06 |
Bakery and Quantity Cookery
|
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| 20 | 6 | UGHN-120 |
Policy Program and Interventions
|
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| 21 | 6 | UGHN-121 |
FAMILY AND MEAL PLANNING
|
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